The traditional chef's uniform includes a toque or a white hat, white double-breasted jacket, pants in a black-and-white hounds tooth pattern and an apron. The toque is a chef's hat that dates back to the 16th century. Different heights may indicate rank within a kitchen and they are designed to prevent hair from falling into the food when cooking basically. The folds of the chefs’ toque are said to represent the many different ways a chef knows to cook. Though in the current days the caterers’ uniform has got into a few changes the basic idea and the utility remains the same. Our expert skilled tailors make excellent uniforms as per the technical sketch and deliver them in a perfectly fitting way.
